QAS - Al Falaj Menu

Page 1

@anantaraqasralsarab

Bread and Spreads

(D) (G) (V)

Grilled flat bread | fresh za’atar leaf butter | Liwa date butter

Cold Mezze Starters

Egyptian mesa’a’ah | fried eggplant | slow cooked tomato & onion ragu | smoked paprika (V)

Turkish spoon salad | walnut | cherry tomato | cucumber | pomegranate seeds & molasses (N) (V)

Hummus | thyme and lemon roasted mushrooms | dukkah (N) (V)

From our zarb oven

Lamb ouzi cooked under coals | natural juices

Sides

Machboos rice | dried lime | cimmamon | cashews | (N) (V)

Batata harra | roasted baby potatoes | red chilli | fresh coriander | garlic | (SP) (V)

Whipped labneh | roasted red capsicum & spring onion | pine nut (D) (V)

Mashawi – variety of shish from our charcoal grill

Tiger prawn | pipelchuma | courgette – mint yoghurt (S) (SP)

24-hour shawarma marinated organic baby chicken | roasted garlic tahini

Angus beef kofta | aromatic herb butter (D)

Baharat spiced hammour fillet | dill chermoula (F)

Seasonal vegetables | sumac chimichurri (V)

Sweet

Crispy kataifi | Liwa date aish el saraya | macerated stone fruit (G) (N)

Assorted Arabic delights (D) (N) (G)

(D) Dairy (G) Gluten (N) Nuts (S) Shellfish (SP) Spicy (V) Vegetarian

Please let us know if you have any allergies or special dietary requirements.

Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.